Japanese Sweet Barley

A new kind of superfood

 

Japanese Sweet Barley is the superfood of tomorrow.  This special grain is processed uniquely in Japan to give it the perfect combination of dense nutrition and outstanding flavor and texture.  It is uncommon as a grain because it has insoluble and soluble fiber throughout its core and not just in the bran.  When fully cooked, this grain has the texture of pasta with a pleasant pop once chewed into.  The flavor is mild, pleasant, and can take on whatever sauce is paired with it.  With 8x the fiber as brown rice and almost as much protein as quinoa per cup, Japanese Sweet Barley will be all the rage this coming year.  Be the first to show your friends.

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